These recipes were chosen from the Coffee-mate website (www.coffee-mate.com) Gingerbread Mocha Ingredients: 1 tablespoon Nestle Toll House Milk Chocolate Morsels, 3/4 cup hot brewed coffee, 3 tablespoons Gingerbread Latte, optional: whipped cream, ground cinnamon Directions: Place morsels in mug, add coffee. Let it sit for 1 minute; use fork to blend chocolate and coffee. Sitr in Gingerbread Latte, top with whipped cream and cinnamon. Hot Peppermint Mocha Ingredients: 1 cup Peppermint Mocha flavor Nestle Coffee-Mate Liquid coffee creamer, 3/4 cup Nestle Chocolatier 53% Cacao Dark Chocolate Chunks, 1/2 cup of water, 2 teaspoons of vanilla extract Directions: Combine Nestle Coffee-Mate, chunks, and water in medium saucepan over medium-low heat, stirring frequently , until hot and chocolate is melted. Stir in vanilla extract. Enjoy! |
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